Assistant Cook at SV Chrome Hotel

Full time @ListingAPI-2 posted 11 months ago in Hospitality
  • Abuja, FCT, SV Chrome Hotel View on Map
  • Post Date : March 13, 2024
  • Apply Before : March 15, 2024
  • 0 Application(s)
  • View(s) 66
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Job Detail

  • Job ID 47079
  • Experience See Job Description
  • Gender Male or Famele
  • Qualifications See Job Description

Job Description

SV Chrome Hotel, a reputable company in the hospitality industry, is recruiting competent and suitable candidates to fill the position below:

Job Title: Assistant Cook

Location: Abuja (FCT)
Employment Type: Full-time

Job Overview

  • The Assistant cook will assist the Head Chef in food preparation and also ensure they are presented in an aesthetically pleasing way, while also assisting in coordinating the overall affairs of the kitchen.

Key Performance Areas:

  • Up -to -date knowledge of culinary techniques &recipes.
  • Compliance with Sanitation Regulations
  • Order Management & Presentation
  • Menu Planning
  • Training of Kitchen Staff
  • Customer Satisfaction
  • Stock Management
  • Over all Kitchen Organization & Management
  • Food Quality.

Duties

  • Assist the Head Chef intotal management of the kitchen, preparing meals, handling inventory, stock management, making requisitions, costing and overall kitchen activities.
  • Work with the Head Chef to set up workstations with all needed ingredients and cooking equipment, and ensure the readiness of ingredients used in cooking (chopping and peeling vegetables, cutting meat etc.)
  • Ensure to keep a sanitized and orderly environment in the kitchen by ensuring cooking utensils are clean before and after each use
  • Ensure that food portions and food presentation meet company standards before they are served.
  • Monitor Kitchen supplies and re-ordering stock as needed.
  • Must be actively involved in menu planning and the training of new staff.
  • Follow & Monitor recipes, including measuring, weighing, and mixing ingredients.
  • Maintain food safety and sanitation standard.
  • Follow proper handling and right temperature of all food products.

Key Result Area

  • Business and Industry Knowledge
  • Kitchen Inventorty control & stock Management
  • Leadership Skills
  • Food portioning & Presentation Skills
  • Ability to prepare local & continental dishes.
  • Proven work experience as a cook
  • Ability to stand for long periods of time
  • Ability to read and write is compulsory.
  • Time management
  • Attention to detail
  • Multitasking.

Requirements

  • Experience: 5+ years experience working as a cook or assistant cook in the hospitality industry

Success Area Criteria

  • Quality & timely delivery of order/tasks
  • Demonstration of organizational competencies and values
  • Alignment with Brand Objectives
  • Adaptation to Trends: ability to stay current with industry trends and incorporate relevant innovations into work process.
  • Presents/implements reasonable ideas to improve efficiency and support the business strategy.
  • Overall commitment to supporting the company’s vision.

Remuneration
Open to negotiation (Attractive and based on industry standard).

Application Closing Date
15th March, 2024.

How to Apply
Interested and qualified candidates should send their CV and Cover Letter to: hr@impactogrupo.com using the Job Title as the subject of the email.

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