Food and Beverage Manager at Bon Hotel Sunshine

Full time @Job Listing API in Hospitality
  • Enugu, Bon Hotel Sunshine View on Map
  • Post Date : March 22, 2022
  • Apply Before : April 4, 2022
  • 0 Application(s)
  • View(s) 711
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Job Detail

  • Job ID 11000
  • Experience 3 Years
  • Gender Male or Famele
  • Qualifications BA/BSc/HND

Job Description

Bon Hotel Sunshine – We are an international standard four-star hotel is situated in the heart of Enugu Metropolis and in a secure, tranquil, and accessible location. Our property features 92 stylish rooms to our 24-hour restaurant & Room service. Our Lobby, Skyview, and Poolside lounges offer a host of sumptuous menu options.

We are recruiting to fill the position below:

Job Title: Food and Beverage Manager

Location: Enugu
Employment Type: Full-time

Job Description

  • We are looking for a professional Food and Beverage Manager to be responsible for managing all F&B operations and for delivering an excellent guest experience.
  • The Food and Beverage Manager directs the operations of the F&B department. The duties are to manage all the functions of kitchens, service areas, purchases, stores, and stewarding, and the chefs, managers, supervisors of these departments report to them.
  • The successful candidate will be able to forecast, plan and manage all F&B orders, staff, and finance. The goal is to maximize sales and revenue through customer satisfaction and employee engagement.


  • Manage all F&B and day-to-day operations within budgeted guidelines and to the highest standards
  • Preserve excellent levels of internal and external customer service
  • Design exceptional menus, purchase goods, and continuously make necessary improvements
  • Identify customers’ needs and respond proactively to all of their concerns
  • Lead F&B team by attracting, recruiting, training, and appraising talented personnel
  • Establish targets, KPIs, schedules, policies, and procedures
  • Provide two-way communication and nurture an ownership environment with emphasis on motivation and teamwork
  • Comply with all health and safety regulations
  • Report on management regarding sales results and productivity

Educational Qualification

  • A University Degree in Hotel Management, Culinary Management, or a related field with Experience in opening, managing or re-positioning a hotel with a clear track record.
  • Excellent computer system skills.


  • A minimum of three years experience in an F&B position in a hotel or restaurant.

Requirements & Skills

  • Design and implement sales promotional activities to achieve the revenue target.
  • Controlling all three elements of costs- food cost, labor cost, and overheads.
  • Schedule a training program for all the staff of the food and beverage department.
  • Ensure the predetermined quality of dishes and services offered to guests is maintained.
  • Implement hygiene and safety standards.
  • Investment decisions on equipment procurement, expansion of food and beverage outlets, and so on.
  • Select suppliers for kitchen commodities and alcoholic beverages.

Application Closing Date
4th April, 2022.

How to Apply
Interested and qualified candidates should send their CV and Cover Letter to: using the Job Title as the subject of the email.

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