Food and Beverage Manager at Bon Hotel Sunshine

Job Detail

Job ID 11000
Experience 3 Years
Gender Male or Famele
Qualifications BA/BSc/HND

Job Description

Bon Hotel Sunshine – We are an international standard four-star hotel is situated in the heart of Enugu Metropolis and in a secure, tranquil, and accessible location. Our property features 92 stylish rooms to our 24-hour restaurant & Room service. Our Lobby, Skyview, and Poolside lounges offer a host of sumptuous menu options.

We are recruiting to fill the position below:

Job Title: Food and Beverage Manager

Location: Enugu
Employment Type: Full-time

Job Description

We are looking for a professional Food and Beverage Manager to be responsible for managing all F&B operations and for delivering an excellent guest experience.
The Food and Beverage Manager directs the operations of the F&B department. The duties are to manage all the functions of kitchens, service areas, purchases, stores, and stewarding, and the chefs, managers, supervisors of these departments report to them.
The successful candidate will be able to forecast, plan and manage all F&B orders, staff, and finance. The goal is to maximize sales and revenue through customer satisfaction and employee engagement.

Responsibilities

Manage all F&B and day-to-day operations within budgeted guidelines and to the highest standards
Preserve excellent levels of internal and external customer service
Design exceptional menus, purchase goods, and continuously make necessary improvements
Identify customers’ needs and respond proactively to all of their concerns
Lead F&B team by attracting, recruiting, training, and appraising talented personnel
Establish targets, KPIs, schedules, policies, and procedures
Provide two-way communication and nurture an ownership environment with emphasis on motivation and teamwork
Comply with all health and safety regulations
Report on management regarding sales results and productivity

Educational Qualification

A University Degree in Hotel Management, Culinary Management, or a related field with Experience in opening, managing or re-positioning a hotel with a clear track record.
Excellent computer system skills.

Experience:

A minimum of three years experience in an F&B position in a hotel or restaurant.

Requirements & Skills

Design and implement sales promotional activities to achieve the revenue target.
Controlling all three elements of costs- food cost, labor cost, and overheads.
Schedule a training program for all the staff of the food and beverage department.
Ensure the predetermined quality of dishes and services offered to guests is maintained.
Implement hygiene and safety standards.
Investment decisions on equipment procurement, expansion of food and beverage outlets, and so on.
Select suppliers for kitchen commodities and alcoholic beverages.

Application Closing Date
4th April, 2022.

How to Apply
Interested and qualified candidates should send their CV and Cover Letter to: Jayelah45@gmail.com using the Job Title as the subject of the email.

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