Restaurant Shift Supervisor at OMOROY

Full time @ListingAPI-2 in Food Services
  • Lagos, OMOROY View on Map
  • Post Date : September 27, 2023
  • Apply Before : October 4, 2023
  • 0 Application(s)
  • View(s) 15
Email Job
  • Share:

Job Detail

  • Job ID 32960
  • Experience See Job Description
  • Gender Male or Famele
  • Qualifications See Job Description

Job Description

OMOROY is a fast growing restaurant committed to taking our customers on a journey of tasty satisfaction through various proper local dishes.

We are recruiting to fill the position below:

Job Title: Restaurant Shift Supervisor

Location: Yaba, Lagos
Employment Type: Full-time

Role Purpose

  • The purpose of a Restaurant Supervisor is to manage the day-to-day operations of a restaurant in order to ensure that guests receive high quality service and that the restaurant meets its financial goals.
  • This role involves overseeing staff, managing resources, liaising with suppliers, ensuring compliance with health and safety regulations, and resolving customer complaints.
  • He/She is also responsible for developing strategies to increase customer satisfaction, boost revenue, and promote the brand.
  • They ensure that the restaurant runs smoothly, and efficiently.
  • They also monitor food quality, manage customer complaints, and develop staff to ensure the best service is provided.

Job Summary

  • The Restaurant Supervisor is responsible for supervising staff in the restaurant, ensuring a high level of customer service is maintained at all times.
  • The supervisor will oversee front-of-house operations, including greeting customers, and taking orders.
  • The successful candidate should have excellent customer service skills, a good knowledge of food safety regulations, and strong leadership and organisational abilities.

Job Responsibilities

  • Organize and coordinate shifts for restaurant staff
  • Monitor food and beverage supplies and order stock as necessary
  • Train and evaluate staff
  • Supervise staff and ensure they adhere to health and safety regulations
  • Develop and implement strategies to improve customer service and increase profits
  • Handle customer queries and complaints
  • Ensure restaurant compliance with health and safety regulations.

Skills / Requirements

  • A First Degree holder in Hospitality Management or any related discipline
  • Organisational abilities
  • Leadership skills
  • Excellent customer service
  • Ability to delegate tasks
  • Interpersonal skills
  • Conflict resolution
  • Effective communication skills
  • Ability to motivate and lead a team
  • Good knowledge of food safety and hygiene regulations.


  • N70,000 – N80,000 monthly.

Application Closing Date
4th October, 2023.

How to Apply
Interested and qualified candidates should send their Resume to: using the Job Title as the subject of the mail.

Other jobs you may like